Dongguan Thanksgiving Food Technology Co. , Ltd. is located in Wanjiang, Dongguan, an international garden city, is a professional engaged in food anti-oxidation, anti-mold fresh, sweet improvement and emulsifier and other products research and development, production of high-tech Enterprises. The company has international first-class production equipment, advanced laboratory and garden-style production plant, has a group of high-quality R & D, production, management personnel and a united and hard-working marketing team. The company takes“The Thanksgiving Heart serves the society, the core science and technology creates the win-win situation” as the enterprise tenet, at the beginning of the establishment actively introduces the university and the domestic scientific research talented person, at present gathers the massive same profession elite to join; Set Up A R & D Centre jointly with well-known universities (such as South China Normal University) , with a high-level professional r & D team including professors, phd and postgraduate students, ensure leading position in technical innovation and new product development. The company strictly implements the ISO9001 quality management system and the ISO22000 Food Safety Management System Standard, adopts the international newest technology and the craft, the main products, such as ascorbic palmitic acid and sweeteners, are adopted by many well-known domestic food enterprises and exported to European and n markets. Thanksgiving company to“Core technology, integrity professional, Thanksgiving Win-win” business philosophy, look forward to working with you to create a better future.