Free radical absorbers such as phenolic antioxidants, vitamin E, Carotenoid. Oxygen scavenger such as Carotenoid and its derivatives, ascorbic acid, palmitic acid ascorbic acid, D-isoascorbic acid and Sodium erythorbate. 3. Metal ion chelating agents: citric acid, EDTA and phosphoric acid derivatives. 4. Singlet oxygen quenching agent. The enzyme's antioxidant (SOD)-peroxide action removes free radicals. Chemical reagent (methyl silicone)-physical barrier prevents oxygen from entering, anti-oxidation.
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